For Restaurant Owners Sick of Leaving Money on the Table
Your competitors are quietly adjusting their prices while you're flying blind. YourPriceEdge gives you the pricing intelligence to charge what you're actually worth — and pocket an extra $2,000 to $8,000 a month.
Free guide — 10 proven pricing strategies. No credit card. Unsubscribe anytime.
Sound familiar?
They take 30%+ commission on every order. And you're probably not pricing your delivery menu to account for it. That means every delivery order could be costing you money.
The cafe two blocks away charges $26 for the same chicken parmi you're selling for $22. That's $4 per plate left on the table — multiply that by 40 covers a night.
You're already doing 60-hour weeks. Trawling through competitor menus on Uber Eats at midnight is the last thing you need. But ignoring it is costing you thousands.
Simple as
Share your restaurant location, cuisine type, and who your main competitors are. Takes about 2 minutes.
Our team combines AI-powered menu scanning with manual competitive analysis. We check delivery platforms, websites, and even physical menus to ensure accuracy — not just algorithm guesses.
Get clear, actionable reports showing exactly where to adjust prices and how to maximise every plate.
Transparent pricing
A one-off investment that pays for itself from the very first price adjustment. Fair dinkum.
| What’s Included | Menu Analysis ($499) | Full Platform ($699) |
|---|---|---|
| Competitor analysis (up to 10) | ✓ | ✓ |
| Pricing gap report | ✓ | ✓ |
| Strategy call | ✓ | ✓ |
| Email & chat support | ✓ | ✓ |
| Uber Eats optimisation | — | ✓ |
| DoorDash listing review | — | ✓ |
| Delivery pricing strategy | — | ✓ |
| Commission-adjusted pricing | — | ✓ |
| Priority support | — | ✓ |
Not sure which you need? If 20%+ of your sales come from delivery, get the Full Platform Analysis.
⏰ Only 3 spots remaining this month — We cap at 5 new clients to ensure quality analysis.
Real results from real venues
“We raised prices on 12 dishes based on YourPriceEdge's report and not a single customer batted an eye. That's an extra $3,400 a month straight to our bottom line.”
“I had no idea my competitors were charging 20% more for nearly identical dishes. Within two weeks of adjusting, our margins went from 62% to 71%.”
“The delivery platform analysis alone saved us $2,100 a month. We were basically subsidising Uber Eats. YourPriceEdge showed us exactly where to fix our pricing.”
Got questions?
Most clients see actionable insights within the first report, delivered within 7 days of signing up. The average venue starts seeing measurable revenue increases within 14 days of implementing our recommendations.
Your POS tells you what's happening inside your four walls. YourPriceEdge tells you what's happening outside them. We show you how your pricing stacks up against competitors — something no POS system can do. They're complementary, not competing.
Up to 10 competitors on the Competitor Menu Analysis plan, and up to 15 on the Full Platform Analysis plan. We work with you to identify the right competitors — not just the ones next door, but the ones your customers are actually choosing between.
No lock-in, mate. It’s a one-off payment — you get your full analysis delivered, no ongoing fees or sneaky charges. We stand behind our work with a 30-day money-back guarantee.
Absolutely. We service restaurants right across Australia — from capital cities to regional towns. If you've got competitors (and you do), we can analyse them.
It's a practical guide covering 10 proven strategies Australian restaurants use to increase margins — from smart markup techniques and delivery platform pricing to menu psychology and seasonal adjustments. No fluff, just actionable tactics you can use straight away.
10 proven strategies Australian restaurants use to boost margins — from smart markup to menu psychology. No obligation. No credit card. Actionable tactics you can use tonight.